If you bake every week, buying flour one bag at a time gets old fast. These bundles are the same strong, high-protein White Bread Flour we use for our own starter, grown by Australian farmers, just bought in bulk so you save a bit and stop running out halfway through a bake.
Pick the size that matches how often you bake. The 3-pack is 6kg and good for around a dozen loaves. The 5-pack steps up to 10kg, and the 10-pack is 20kg, enough for roughly 40 loaves and the best value per bag. Whichever you choose, it is the same high-protein flour that gives sourdough a strong rise and an open crumb.
More than 90,000 home bakers have started with You Knead. Buy the bundle that suits your kitchen, keep it sealed and somewhere cool, and you will always have good flour ready for your next loaf.
