Sourdough Stories

We all grew up knowing that whole wheat bread, or wholemeal bread, is the healthiest option when it comes to choosing a staple bread for your home.

Although there is no denying the health benefits of wholemeal bread, there is a new rising star in the realm of healthy bread and it’s sourdough.

So, you’ve decided to jump on the trend and start baking your own sourdough?

Whether it was the bare bread aisles during the peak of lockdown, or a yearning for a culinary adventure that led you here, you’ve come to the right place. Think of me as your sourdough spirit guide. I will help you to navigate the strange and unfamiliar world of sourdough, so you too, can master the art of baking the crunchy, fermented bread that has taken the world by storm.

One of the lighter sides to lockdown was the social media frenzy and subsequent joke-telling around the sudden surge in amateur bakers becoming online experts in the art of sourdough making.

Before then, few Aussies considered baking sourdough bread at home. We still see sourdough as an artisan product. After all, it’s the priced-up piece of toast beneath the avocado smash that everybody within a six suburb radius raves about. 

That’s not just because sourdough is clearly the superior bread when it comes to the crunch, but because it’s commonly believed that sourdough is difficult to make at home. 

However – with some Australian Sourdough Starter, a reliable recipe and a few practice runs, you’ll soon be making successful sourdough from scratch faster than a celebrity chef’s career plummeting off a commercial ratings cliff edge.