2kg Bread Flour

2kg pack of high protein bread flour. The wheat is grown and milled by South Australian farmers Flinders Ranges Premium Grain.

The environment in which Flinders Ranges Premium Grain grow their high-protein wheat lends itself to production of flour with any extremely high dough strength with great extensibility. Flinders Ranges Flour was bred to exhibit sponge and dough characteristics which is excellent for quality artisan style bakery products, laminated pastry products, (e.g. croissants), pasta, noodles and frozen dough.

All FRPG wheat is ‘Single Origin’ and grown in the sun-drenched, naturally clean environment of the southern Flinders Ranges, and is traceable from all the way from the paddock to the baker. The wheat has been bred by traditional methods and does not have any genetically modified material. It is white wheat which produces white flour and requires no artificial colouring or bleaching.

The quality of FRPG’s Flinders Ranges Flour has been recognised internationally for quality and consistency.

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Danish Dough Whisk

This Danish dough whisk is extremely easy to hold, and makes mixing all your ingredients together a breeze! It has a wooden handle, and a stainless steel whisk to ensure longevity.

Using this whisk is much faster and easier than using a spoon, as it has wide spaces to let the dough push through whilst incorporating any dry flour left in the bowl.

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Oval Banneton

Constructed of 100% Rattan, which is natural and sustainable, this banneton is perfect for proofing your sourdough bread. The banneton helps shape all types of bread into beautiful looking loaves, whilst also providing additional benefits. Rattan helps draw moisture from the surface of the dough, which helps achieve the crunchiest of crusts. It also comes with a linen cover that you can place over the banneton.

There are no harsh chemicals in natural rattan so your bread isn’t exposed to anything harmful compared to something like plastic. Choose a rattan banneton to create beautiful artisan sourdough bread!

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Bread Lame

This lame (pronounced ‘Lahm’ which is a French word that means ‘blade’) is as a sourdough scorer - it slices the dough before being placed into a hot oven. Scoring dough helps the bread expand in the oven without the skin splitting randomly. You can even get creative with different scoring patterns in your sourdough bread!

The lame comes with 5 blades. It also has a leather cover to ensure safety when you are not using it/storing it. The wooden handle is comfortable to hold and will ensure a great score on your loaf of sourdough bread!

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Dough/Bench Scraper

This plastic bench and bowl dough scraper will make handling your dough much easier. Sourdough tends to be quite a wet dough, so it’s always handy being able to scoop it up without damaging your bench (like a steel bench scraper can do if you have a delicate bench top). Dishwasher safe, it’s also very easy to clean.

The scraper also makes shaping doughs much easier. Being able to tension the skin of the dough without it sticking to the bench is a must, and the scraper handles it perfectly.

You can even use it to scrape bowls, due to its rounded edge. So many uses for a single tool!

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Dried Starter Flakes

Our most important ingredient - the dried sourdough starter flakes! This is what makes sourdough, sourdough! The sourdough starter contains the wild yeast that produces bread with distinct sourdough flavours. Simply follow the instructions in the recipe (provided with the Complete Sourdough Starter Kit) or on the recipe section of the site to begin your very own sourdough starter.

No need to wait multiple weeks for a strong starter to develop, using these dried sourdough starter flakes will have your starter strong and ready to make your first loaf of artisan sourdough bread in as little as 2 days!

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