2kg pack of high protein bread flour. The wheat is grown and milled by South Australian farmers Flinders Ranges Premium Grain.
The environment in which Flinders Ranges Premium Grain grow their high-protein wheat lends itself to production of flour with any extremely high dough strength with great extensibility. Flinders Ranges Flour was bred to exhibit sponge and dough characteristics which is excellent for quality artisan style bakery products, laminated pastry products, (e.g. croissants), pasta, noodles and frozen dough.
All FRPG wheat is ‘Single Origin’ and grown in the sun-drenched, naturally clean environment of the southern Flinders Ranges, and is traceable from all the way from the paddock to the baker. The wheat has been bred by traditional methods and does not have any genetically modified material. It is white wheat which produces white flour and requires no artificial colouring or bleaching.
The quality of FRPG’s Flinders Ranges Flour has been recognised internationally for quality and consistency.
I love this high protein flour that produces a perfect sourdough loaf every time. I don’t use any other flour now for my baking.
So happy with the white bread flour I purchased. It really made a difference to my sour dough loaf and would definitely purchase again. I’m one happy customer, thank you
It is great flour. I have even made hand pulled noodles with it.
Because my own attempts to start and bake sourdough were so mixed, I decided to get both my starter and white bread flour from You Knead Sourdough. The bread flour is amazing and is by far the best quality flour I have used in my bread making. The texture, crumb and flavour of the sourdough is incredible. In love with this flour and would highly recommend it.
The white bread mix is easy to work with, it doesn’t clump when using it to feed the mother or making the mix. It has a great taste.