If you bake sourdough, you know a Dutch oven isn’t optional, it’s essential. It’s what transforms simple dough into a bakery-quality loaf, giving you that deep golden crust, open crumb, and irresistible crackle when it cools.
Our Dutch ovens are designed to take the guesswork out of great baking. The cast iron core delivers powerful, even heat, ensuring your bread rises consistently and bakes all the way through. The tight-fitting lid traps steam during those crucial first minutes, helping your dough expand beautifully and form that signature crust. And because heat and moisture stay exactly where they should, you get consistent results every single time.
We’ve also thought about the details that make a difference for home bakers. The Slim Cast Iron Dutch Oven is lighter and easier to handle, perfect for smaller loaves or compact ovens. The Slim Enamel-Coated Dutch Oven features a tall, compact design that encourages a strong upward rise, ideal for achieving that lofty sourdough shape even in smaller spaces. Meanwhile, the Round Enamel-Coated Dutch Oven offers a tall, rounded shape that creates the perfect environment for your dough to rise evenly upward during baking.
