You Knead Sourdough
Slim Enamel-Coated Dutch Oven for Sourdough Baking
Slim Enamel-Coated Dutch Oven for Sourdough Baking
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Thousands of happy home baking customers
Our slim enamel-coated Dutch oven is designed specifically for sourdough bakers who want to get more out of every bake. Its narrow shape allows you to fit two side by side in a standard home oven, making it easy to double your output without compromising quality. Whether you're baking for the family or prepping for a market, this Dutch oven helps you bake more efficiently.
The tall, compact design encourages a strong upward rise, helping you achieve that classic sourdough shape with a light, open crumb and a beautiful ear. The tight-fitting lid traps steam where it matters most, giving your loaves a crisp, blistered crust and moist interior every time.
Made with a smooth enamel coating, there’s no need for seasoning and no risk of rust. It’s easy to clean, oven-safe, and built to last. Wide handles provide a secure grip, so moving your dough in and out of the oven feels safe and controlled - even when it's piping hot.
This is the go-to Dutch oven for bakers who want professional results in a home kitchen, without bulky cookware getting in the way.
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Slim design fits two in a standard home oven
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Encourages upward rise for taller, well-shaped loaves
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Tight-fitting lid traps steam for a crisp, blistered crust
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Smooth enamel coating - no seasoning, no rust
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Wide, easy-grip handles for safe handling
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Compact size for easier storage and handling
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Oven-safe and easy to clean
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Our #1 priority at You Knead Sourdough is your happiness. As a small business, we 100% stand by our product. If you have a problem, we will solve it! Send you out a new starter, troubleshoot with you over the phone, send you extra resources, refund it - whatever it takes! Just send us a message and we will do anything we can to help.
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20cm wide x 37cm long x 14.5cm high
6kg (base + lid)
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Before First Use:
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Wash your Dutch oven with warm soapy water and rinse thoroughly.
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Dry completely before use.
Cooking Tips:
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Use low to medium heat for best results; enamel retains heat well, so high heat isn’t necessary.
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Avoid using metal utensils to prevent scratching the enamel; wooden, silicone, or heat-resistant plastic utensils are ideal.
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Allow the Dutch oven to heat gradually; sudden temperature changes can cause thermal shock.
Cleaning:
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Let your Dutch oven cool completely before washing.
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Hand wash with warm water, mild dish soap, and a soft sponge or cloth.
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Avoid abrasive cleaners, scouring pads, or steel wool as they can damage the enamel coating.
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For stubborn residues, soak in warm water before gently scrubbing.
Storage:
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Ensure the Dutch oven is completely dry before storing to prevent moisture buildup.
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Store with the lid slightly ajar or place a paper towel between lid and base to allow airflow.
Additional Tips:
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Enamel may chip if dropped or banged against hard surfaces, so handle with care.
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Do not use in the microwave.
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Oven safe up to 260°C
