Mockmill makes a clever range of grain mills, designed and built in Germany, that let you grind your own fresh flour at home. Supermarket flour can sit on a shelf for months, but milling your own means it is as fresh as it gets, with more flavour and nutrition in every loaf. The Mockmill 100 is where most home bakers start, while the Mockmill 200 Professional handles bigger batches and finer control.
It is not just flour, either. You can grind almost anything dry and raw, from wheat and rye to spices and coffee, so one mill does far more than bread alone. The table below shows what a Mockmill can handle.
New to home milling? Our Sourdough Baker's Guide to Milling Flour at Home walks you through how fresh flour changes the way your bread bakes.
Mixers for better dough
If you make dough often, a mixer takes the hard work out of it. The Ooni Halo Pro is a spiral mixer that kneads dough gently and evenly, building strength and structure without overheating it. It suits pizza, sourdough and enriched doughs, and it is built to keep up if you bake in larger batches.
