You Knead Sourdough
Electric Fermenting Heat Box
Electric Fermenting Heat Box
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Quality Australian ingredients (supporting Australian farmers)
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Thousands of happy home baking customers
Elevate your sourdough baking with our Electric Heat Box. Whether you're a home baker or a professional, this tool will help you achieve perfect results every time.
Features:
- Efficient Heat Retention: Foil-lined interior provides excellent heat retention, maintaining a consistent environment for optimal proofing.
- Temperature Controls: Easily adjust and maintain the perfect temperature for your sourdough, ensuring consistent results.
- Viewing Window: Convenient viewing window allows you to monitor the proofing process without opening the box and disturbing the environment.
- Compact and Portable: Sleek collapsible design that fits comfortably on your countertop and can be easily moved and stored as needed.
- User-Friendly Interface: Simple controls make it easy to set and adjust the temperature to your preference.
Tip - aim for 28 degrees Celsius. This is your sourdough bread and starters favourite temperature
Dimensions:
40cm long x 33cm wide x 25cm high
Customer Reviews
A big Christmas surprise for my husband. Together we have enjoyed starting to bake our bread with this fantastic kit which has all we need. The kit is great quality and with the online class we are eating our own sourdough. Great product.
I have purchased a few items from this company and I’m so pleased I discovered them. The service was great, equipment is excellent and I’d happily purchase more from them.
I have been using the flour for probably 2 years now and love the quality.
I have had mixed results with other flour. This just seems to have the right protein level and l have been getting beautiful loaves.
Also the fermenting box has been life changing in Melbourne. Hot one day, cold the next. 3 hours at 27 deg C and its done, no guessing, waiting or over. proofing.
If l am going out l just lower the temperature so it does not proof as fast and still beautiful loaves.
Excellent website. Love my products I have just started making Sourdough and this has been a game changer
At the beginning of my sourdough journey my loaves were coming out flat and gummy/dense. Largely, I put these issues down to being in a generally cold climate(Victoria).
As SOON as I was able to regulate the temperature of my starter and dough being proofed I started seeing MAJOR results.
I went from feeling like an absolute beginner(which I was 😅), to feeling like an accomplished professional!
I highly recommend the fermentation box if you’re seeking accuracy and consistency.
(Before and after fermentation box photos shown 😉)
