10-Pack Specialty Flour Bundle

Stock up on your baking favourites and make room for more delicious creations.

For bakers who love to keep their pantry well stocked, our 10-Pack Specialty Flour Bundle brings together the essentials for everyday sourdough and plenty of room to experiment. With four packs of White Bread Flour and two packs each of Rye, Spelt and Wholemeal Flour, you'll have the flexibility to bake your favourite loaves while exploring new flavours and textures.

What's included

• 4 × White Bread Flour(2kg each) – Your dependable foundation for sourdough and artisan loaves, delivering strong dough, a good rise and an open crumb. Also versatile enough for pasta, noodles, croissants and other bakes.
• 2 × Rye Flour (2kg each) – Add a deeper, earthier flavour and rustic crumb to sourdough, hearty loaves and rolls.
• 2 × Spelt Flour (2kg each) – Bring a naturally nutty, slightly sweet flavour to sourdough, muffins, pancakes and everyday baking.
• 2 × Wholemeal Flour (2kg each) – Add a wholesome, nutty flavour and hearty texture to rustic breads, muffins and other favourite bakes.

With 10 packs across four flour varieties, you'll have a total of 20kg of flour ready for your next baking session. Use White Bread Flour as your go-to base, then blend in rye, spelt or wholemeal flour to explore different flavours, textures and crumb.

New to specialty flours? Start by replacing around 25% of your White Bread Flour with rye, spelt or wholemeal flour. Adjust the ratio as you become familiar with how each flour affects your dough and finished loaf.

Whether you're baking sourdough every week, feeding a hungry household or simply love experimenting with different flour blends, this bundle gives you plenty to work with.

Explore our Flour Bundles to discover more baking essentials and save when you buy together.