You Knead Sourdough
Wholemeal Flour - 2kg
Wholemeal Flour - 2kg
Regular price
$14.90 AUD
Regular price
Sale price
$14.90 AUD
Unit price
per
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Buy once - all you need is more flour to continue to make amazing bread!
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Active starter guarantee or we'll replace it free
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Great for both new and experienced home bakers
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Has everything you need to bake delicious artisan sourdough bread from scratch
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Bake your first loaf in as little as 3 days (no waiting weeks for an active starter!)
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Quality Australian ingredients (supporting Australian farmers)
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$10 flat rate shipping Australia wide, or free over $150
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Thousands of happy home baking customers
Description+
Unleash the goodness of whole grains with our Wholemeal Flour, a nutritious addition to our premium flour selection. Crafted with care and precision, this wholemeal flour promises to elevate your baking to a new level of wholesomeness.
Features+
- Sourced from Allied Pinnacle, a trusted name in the industry, ensuring top-notch quality and reliability.
- Ideal for crafting wholesome loaves of sourdough, muffins, and more, infusing your creations with the richness of whole grains.
- Versatile flour that can be used in a variety of recipes, from hearty baked goods to pastries.
- Adds a delightful nutty flavour and hearty texture to your baked goods, elevating them to artisanal standards.
Benefits+
- High in fibre and nutrients, supporting a balanced and wholesome diet for you and your family.
- Consistent quality, ensuring your baked goods turn out consistently excellent.
- No artificial additives or preservatives, guaranteeing a natural and healthy product.
- A perfect choice for health-conscious bakers looking to add nutritious elements to their creations.
- Elevates the flavour profile of your baked goods with the delightful taste of whole grains.
Usage Recommendation+
To experience the full benefits of our Wholemeal Flour, we recommend starting with a 25% inclusion in your recipes, with the remainder being our white bread flour. This initial proportion allows you to gauge how the wholemeal flour impacts the texture, flavour, and rise of your baked goods. From here you can increase or decrease the percentage until you achieve the perfect balance.
