You Knead Sourdough
Slim Enamel-Coated Dutch Oven for Sourdough Baking
Slim Enamel-Coated Dutch Oven for Sourdough Baking
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Bake your first loaf in as little as 3 days (no waiting weeks for an active starter!)
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Quality Australian ingredients (supporting Australian farmers)
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Thousands of happy home baking customers
Our slim enamel-coated Dutch oven is designed specifically for sourdough bakers who want to get more out of every bake. Its narrow shape allows you to fit two side by side in a standard home oven, making it easy to double your output without compromising quality. Whether you're baking for the family or prepping for a market, this Dutch oven helps you bake more efficiently.
The tall, compact design encourages a strong upward rise, helping you achieve that classic sourdough shape with a light, open crumb and a beautiful ear. The tight-fitting lid traps steam where it matters most, giving your loaves a crisp, blistered crust and moist interior every time.
Made with a smooth enamel coating, there’s no need for seasoning and no risk of rust. It’s easy to clean, oven-safe, and built to last. Wide handles provide a secure grip, so moving your dough in and out of the oven feels safe and controlled - even when it's piping hot.
This is the go-to Dutch oven for bakers who want professional results in a home kitchen, without bulky cookware getting in the way.
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Slim design fits two in a standard home oven
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Encourages upward rise for taller, well-shaped loaves
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Tight-fitting lid traps steam for a crisp, blistered crust
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Smooth enamel coating - no seasoning, no rust
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Wide, easy-grip handles for safe handling
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Compact size for easier storage and handling
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Oven-safe and easy to clean
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Our #1 priority at You Knead Sourdough is your happiness. As a small business, we 100% stand by our product. If you have a problem, we will solve it! Send you out a new starter, troubleshoot with you over the phone, send you extra resources, refund it - whatever it takes! Just send us a message and we will do anything we can to help.
Shipping will be calculated at checkout for items in your cart.
Please ensure you double check your shipping address at the time of placing your order. Unfortunately, once a package has been shipped to the address specified by the customer we can no longer accept responsibility for an incorrect address. However, if the recipient sends it back we can certainly issue you a refund or re-post.
Unfortunately we do not currently offer shipping to addresses outside of Australia.
20cm wide x 37cm long x 14.5cm high
6kg (base + lid)
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Before First Use:
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Wash your Dutch oven with warm soapy water and rinse thoroughly.
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Dry completely before use.
Cooking Tips:
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Use low to medium heat for best results; enamel retains heat well, so high heat isn’t necessary.
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Avoid using metal utensils to prevent scratching the enamel; wooden, silicone, or heat-resistant plastic utensils are ideal.
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Allow the Dutch oven to heat gradually; sudden temperature changes can cause thermal shock.
Cleaning:
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Let your Dutch oven cool completely before washing.
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Hand wash with warm water, mild dish soap, and a soft sponge or cloth.
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Avoid abrasive cleaners, scouring pads, or steel wool as they can damage the enamel coating.
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For stubborn residues, soak in warm water before gently scrubbing.
Storage:
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Ensure the Dutch oven is completely dry before storing to prevent moisture buildup.
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Store with the lid slightly ajar or place a paper towel between lid and base to allow airflow.
Additional Tips:
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Enamel may chip if dropped or banged against hard surfaces, so handle with care.
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Do not use in the microwave.
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Oven safe up to 260°C
