You Knead Sourdough
Round Enamel-Coated Dutch Oven for Sourdough Baking
Round Enamel-Coated Dutch Oven for Sourdough Baking
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Quality Australian ingredients (supporting Australian farmers)
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Thousands of happy home baking customers
Our round enamel-coated Dutch oven is built for serious sourdough bakers who want maximum oven spring and standout results. Its tall, round shape creates the perfect environment for your dough to rise upward during baking, giving you beautifully domed loaves with an open crumb and signature ear.
Made from heavy-duty cast iron with a smooth enamel coating, it delivers excellent heat retention and even baking, while the tight-fitting lid traps steam for the kind of golden, blistered crust you usually only get from a professional bakery.
This Dutch oven is more than just a baking tool - it’s a statement piece for your kitchen. Its clean lines, bold profile, and classic finish look great on the bench or stovetop. The enamel surface means no seasoning is required, and it’s easy to clean, rust-resistant, and ready to use straight out of the box.
If you want one go-to baking vessel that gives you consistency, quality, and great design, this is it.
Package size: 35 x 35 x 20 cm (length x width x height)
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Tall, round shape for optimal oven spring and lift
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Delivers professional-quality crust and rise
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Tight lid traps steam for a crisp, golden finish
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Heavy cast iron with even heat distribution
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Smooth enamel coating - no seasoning needed
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Striking design that looks great in any kitchen
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Easy to clean and built to last
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Our #1 priority at You Knead Sourdough is your happiness. As a small business, we 100% stand by our product. If you have a problem, we will solve it! Send you out a new starter, troubleshoot with you over the phone, send you extra resources, refund it - whatever it takes! Just send us a message and we will do anything we can to help.
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Please double-check your shipping address before placing your order. Once shipped, we cannot accept responsibility for incorrect address details. Returned parcels can be refunded or re-posted.
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Base - 27cm round base. 35cm wide including handles. 20cm high
Weight - 5.7kg total
Before First Use:
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Wash your Dutch oven with warm soapy water and rinse thoroughly.
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Dry completely before use.
Cooking Tips:
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Use low to medium heat for best results; enamel retains heat well, so high heat isn’t necessary.
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Avoid using metal utensils to prevent scratching the enamel; wooden, silicone, or heat-resistant plastic utensils are ideal.
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Allow the Dutch oven to heat gradually; sudden temperature changes can cause thermal shock.
Cleaning:
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Let your Dutch oven cool completely before washing.
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Hand wash with warm water, mild dish soap, and a soft sponge or cloth.
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Avoid abrasive cleaners, scouring pads, or steel wool as they can damage the enamel coating.
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For stubborn residues, soak in warm water before gently scrubbing.
Storage:
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Ensure the Dutch oven is completely dry before storing to prevent moisture buildup.
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Store with the lid slightly ajar or place a paper towel between lid and base to allow airflow.
Additional Tips:
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Enamel may chip if dropped or banged against hard surfaces, so handle with care.
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Do not use in the microwave.
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Oven safe up to 260°C
Customer Reviews
Great quality. The lid is reassuringly solid, though quite heavy. When wearing thick oven gloves, the handle doesn’t sit high enough to get a secure grip, which makes lifting it feel a bit precarious—like you’re choosing between dropping it or sacrificing a knuckle.
To say I’m obsessed is an understatement! I will forever be using these products 🙌🏻🙌🏻🙌🏻
I enjoy my dutch oven and the bannetons so much. They have elevated my bread making experience to the next level.
Excited to make sourdough with our ceramic pot! Love the look and size
I love my Round Enamel-Coated Dutch Oven for Sourdough Baking. This cast iron pot is great for baking sourdough as its high domed lid allows for a nicely rounded loaf. It also looks elegant on my stovetop!
