You Knead Sourdough
White Bread Flour
White Bread Flour
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Quality Australian ingredients (supporting Australian farmers)
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Thousands of happy home baking customers
2kg pack of high protein bread flour. The wheat is grown and milled by South Australian farmers Flinders Ranges Premium Grain.
The environment in which Flinders Ranges Premium Grain grow their high-protein wheat lends itself to production of flour with any extremely high dough strength with great extensibility. Flinders Ranges Flour was bred to exhibit sponge and dough characteristics which is excellent for quality artisan style bakery products, laminated pastry products, (e.g. croissants), pasta, noodles and frozen dough.
All FRPG wheat is ‘Single Origin’ and grown in the sun-drenched, naturally clean environment of the southern Flinders Ranges, and is traceable from all the way from the paddock to the baker. The wheat has been bred by traditional methods and does not have any genetically modified material. It is white wheat which produces white flour and requires no artificial colouring or bleaching.
The quality of FRPG’s Flinders Ranges Flour has been recognised internationally for quality and consistency.
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Our #1 priority at You Knead Sourdough is your happiness. As a small business, we 100% stand by our product. If you have a problem, we will solve it! Send you out a new starter, troubleshoot with you over the phone, send you extra resources, refund it - whatever it takes! Just send us a message and we will do anything we can to help.
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To view shipping costs for your country, visit our shipping policy here.
Please double-check your shipping address before placing your order. Once shipped, we cannot accept responsibility for incorrect address details. Returned parcels can be refunded or re-posted.
We are here to help! We are very active on Facebook, Instagram, email and our store chat - if you have any questions, issues getting your starter active or baking your sourdough get in touch and we’ll help out any way we can. We also have a very active group on Facebook where people ask questions and post their sourdough creations to share with others. Come and join!
We also have comprehensive guides and FAQ’s right here on our website, so if you have a question you can be sure that it has been answered.
