You Knead Sourdough
White Bread Flour
White Bread Flour
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Thousands of happy home baking customers
2kg pack of high protein bread flour. The wheat is grown and milled by South Australian farmers Flinders Ranges Premium Grain.
The environment in which Flinders Ranges Premium Grain grow their high-protein wheat lends itself to production of flour with any extremely high dough strength with great extensibility. Flinders Ranges Flour was bred to exhibit sponge and dough characteristics which is excellent for quality artisan style bakery products, laminated pastry products, (e.g. croissants), pasta, noodles and frozen dough.
All FRPG wheat is ‘Single Origin’ and grown in the sun-drenched, naturally clean environment of the southern Flinders Ranges, and is traceable from all the way from the paddock to the baker. The wheat has been bred by traditional methods and does not have any genetically modified material. It is white wheat which produces white flour and requires no artificial colouring or bleaching.
The quality of FRPG’s Flinders Ranges Flour has been recognised internationally for quality and consistency.
Package size: 23 x 35 + 10 cm (length x width x height)
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Our #1 priority at You Knead Sourdough is your happiness. As a small business, we 100% stand by our product. If you have a problem, we will solve it! Send you out a new starter, troubleshoot with you over the phone, send you extra resources, refund it - whatever it takes! Just send us a message and we will do anything we can to help.
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To view shipping costs for your country, visit our shipping policy here.
Please double-check your shipping address before placing your order. Once shipped, we cannot accept responsibility for incorrect address details. Returned parcels can be refunded or re-posted.
We are here to help! We are very active on Facebook, Instagram, email and our store chat - if you have any questions, issues getting your starter active or baking your sourdough get in touch and we’ll help out any way we can. We also have a very active group on Facebook where people ask questions and post their sourdough creations to share with others. Come and join!
We also have comprehensive guides and FAQ’s right here on our website, so if you have a question you can be sure that it has been answered.
Customer Reviews
I've been using You Knead Sourdough Flour for a couple of months now, and the difference in my baking has been incredible. Since switching, my loaves have better oven spring, a stronger dough structure, and a beautiful open crumb every time. The flour is consistently high quality and easy to work with, making the entire sourdough process more enjoyable and predictable.
What has impressed me most is how it has improved all of my sourdough recipes—not just loaves, but also rolls, crumpets, pizza dough, and sandwich bread. The dough develops strength beautifully during fermentation, holds its shape well, and produces a wonderful texture and flavour in the finished bake.
As a home baker, consistency is everything, and You Knead Sourdough Flour delivers exactly that. My results are more reliable, my bread looks more professional, and the flavour has never been better. I highly recommend it to anyone looking to elevate their sourdough baking, whether you're just starting out or have years of experience.
Love it 😀 i have ordered more
The flour is a game changer 🙌 👏
I purchase the You knead white bread flour and love it, it’s a great taste and texture and always bakes successful bread . Delivery is very efficient.
The water absorbtion is fantastic. As a qualified baker i can highly recomend this flour.