Cast Iron Dutch Oven

• Premium Cast Iron Construction: Ensures even heat distribution and excellent heat retention, creating the perfect baking environment for your sourdough.
• Slim Design: Uniquely slim profile allows you to fit two Dutch ovens side-by-side in a standard oven, doubling your baking output.
• Durable and Long-Lasting: Built to withstand high temperatures and daily use, ensuring years of reliable performance.
• Bread based design: Designed specifically for sourdough. Every loaf will come out perfect using this Dutch Oven. Plus our nice bread logo stamped in the lid so everyone will know just how much you love sourdough

• Efficient Baking: Slim design means you can bake two loaves simultaneously, saving time and energy.
• Enhanced Flavour: Cast iron provides superior heat distribution, enhancing the flavour and texture of your sourdough.
• Convenient and Ready to Use: Pre-seasoned surface means no initial seasoning is required, and it only gets better with use.
• Timeless Durability: Invest in a piece of bakeware that will last a lifetime, withstanding the rigors of high-temperature baking.

20cm wide x 37cm long x 14.5cm high (*dimensions include the handles)

6kg (base + lid)

Your Cast Iron Dutch Oven will need periodic maintenance to keep looking new.

Here's the process for the first wash and prep and whenever it looks like your Cast Iron Dutch Oven needs it:

Wash: Use dish soap and rinse well.

Dry: Thoroughly dry with a tea towel. No drip drying.

Warm: Place on low heat until completely dry. 160°C in the oven for 10mins will do the trick.

Oil: Apply a neutral oil with a dry cloth and place in the oven at 200°C for half an hour, then let cool. 

Done: After cooling in the oven it's ready to be stored away, patiently waiting for it's next use.