You Knead Sourdough
Slim Cast Iron Dutch Oven
Slim Cast Iron Dutch Oven
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Thousands of happy home baking customers
Bake bakery-quality sourdough at home with our Slim Cast Iron Dutch Oven. Whether you're a seasoned baker or just starting out, this Dutch oven will quickly become a kitchen staple.
Note: Purchase is for one Dutch Oven. Two are shown side by side for demonstration purposes only.
- Premium Cast Iron Construction: Ensures even heat distribution and excellent heat retention, creating the perfect baking environment for your sourdough.
- Slim Design: Uniquely slim profile allows you to fit two Dutch ovens side-by-side in a standard oven, doubling your baking output.
- Durable and Long-Lasting: Built to withstand high temperatures and daily use, ensuring years of reliable performance.
- Bread based design: Designed specifically for sourdough. Every loaf will come out perfect using this Dutch Oven. Plus our nice bread logo stamped in the lid so everyone will know just how much you love sourdough
- Efficient Baking: Slim design means you can bake two loaves simultaneously, saving time and energy.
- Enhanced Flavour: Cast iron provides superior heat distribution, enhancing the flavour and texture of your sourdough.
- Convenient and Ready to Use: Pre-seasoned surface means no initial seasoning is required, and it only gets better with use.
- Timeless Durability: Invest in a piece of bakeware that will last a lifetime, withstanding the rigors of high-temperature baking.
20cm wide x 37cm long x 14.5cm high (*dimensions include the handles)
6kg (base + lid)
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Your Cast Iron Dutch Oven will need periodic maintenance to keep looking new.
Here's the process for the first wash and prep and whenever it looks like your Cast Iron Dutch Oven needs it:
Wash: Use dish soap and rinse well.
Dry: Thoroughly dry with a tea towel. No drip drying.
Warm: Place on low heat until completely dry. 160°C in the oven for 10mins will do the trick.
Oil: Apply a neutral oil with a dry cloth and place in the oven at 200°C for half an hour, then let cool.
Done: After cooling in the oven it's ready to be stored away, patiently waiting for it's next use.
New to sourdough? Put it to work with our step-by-step sourdough bread recipe, or browse all our Dutch ovens to compare cast iron and enamel options.
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Customer Reviews
I’ve loved my sourdough journey and I would not have had such success without the gear from YKS. It makes the process so easy
Things seem to be going well with your flour... I'm new to this so I think its promising from my end.
This dutch over is a really great shape,i had 2 from aldi but they were super heavy and not the right shape this one can be used 2 different ways and is not as heavy,and i really like that its not ceramic coated as it can chip over time,and this one feels like its quality and will last a very long time as well as giving me iron that i need in my body excellent price,great purchase.
Love this Dutch oven, the shape is perfect, easy to maintain also and have cooked so many loaves in this and they never fail to.
Love my new Dutch oven and all these accessories. Good quality and good instructions to follow. Only thing I’d note is that they don’t include any rice flour for your Banneton so I made my first sourdough and got to that part of the instructions and was like “f@ckkk!”
Get your rice flour before you start baking :-)