Ooni
Ooni Halo Pro Spiral Mixer
Ooni Halo Pro Spiral Mixer
Couldn't load pickup availability
-
Thousands of happy home baking customers
Bring artisan bakery performance home with the Ooni Halo Pro Mixer. Featuring professional spiral mixing technology used in bakeries and pizzerias, it creates stronger dough for better bread and pizza all from your kitchen.
Share
Whether you're crafting pizza dough, sourdough bread, or delicate desserts, Ooni Halo Pro is designed to handle every recipe with ease and precision.
Key features of the Ooni Halo Pro Spiral Mixer:
-
Professional Spiral Mixing Technology
Achieve bakery-level dough development with a rotating bowl, spiral dough hook, and patent-pending removable breaker bar designed to strengthen gluten networks for exceptional bread and pizza dough. -
Bakery-Quality Results at Home
Designed to replicate the mixing action used in professional kitchens, delivering smoother, more elastic dough with better structure and consistency. -
58 Precision Speed Settings
Fine-tune every mix with an expansive speed range from 60 RPM to over 1,000 RPM for complete control across delicate and intensive mixing tasks. -
Versatile Beyond Dough
Create cakes, cookies, whipped cream, frosting, and more with included multi-functional attachments that make Halo Pro an all-in-one kitchen powerhouse. -
Engineered for Serious Home Bakers
Built for performance, precision, and creativity whether you’re crafting rustic sourdough, Neapolitan pizza, or everyday desserts.
Available in two colours:
- Grey
- White
Bowl capacity
1kg - 5kg of dough
- Mixing bowl
- Halo pro
- Spiral hook & Breaker bar
- Geared whisk
- Flexible beater
- Splash Guard
- Plug
Shipping is calculated automatically at checkout based on your delivery postcode and the items in your cart.
To view shipping costs for your country, visit our shipping policy here.
Please double-check your shipping address before placing your order. Once shipped, we cannot accept responsibility for incorrect address details. Returned parcels can be refunded or re-posted.
