You Knead Sourdough
Heavy Duty Bread Tin with Lid
Heavy Duty Bread Tin with Lid
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Quality Australian ingredients (supporting Australian farmers)
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Thousands of happy home baking customers
Experience the joy of baking with our Heavy Duty Bread Tin with Lid. Perfect for creating ideal sourdough loaves for sandwiches and toasties, its compact size allows you to bake multiple loaves even in smaller ovens. Keep the lid on the bread tin for the first 20 minutes of baking to help create a steamy environment for your bread to rise. We recommend lining the tin with baking paper for mess-free baking.
Features
- 30cm long * 10.5cm wide * 10.5cm high
- High-grade aluminium construction
- No Teflon - just aluminium! For this reason we recommend baking paper, or you can build a seasoning layer over time (but baking paper is the sure fire non-stick method!)
- Suits 1000g-1200g dough (the recipe size loaf or a slightly larger loaf. You can scale the recipe up by 20% to fit nicely into this tin).
- Fridge, freezer and oven safe
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Prepare Your Dough: Adjust our basic bread recipe by increasing the ingredient quantities by 25% to perfectly fit this tin. This ensures a fuller, even loaf every time.
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Preheat and Prepare: Preheat your oven as per the recipe instructions. Lightly grease the bread tin and lid to prevent sticking. We recommend lining with baking paper for a completely non-stick bake.
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Shape and Proof: Once your dough has risen, shape it and place it into the tin. Allow it to proof until it has doubled in size, with the dough just reaching just below the rim of the tin. You can use the lid as a cover while it's proofing.
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Bake with the Lid On: Bake with the lid on for the first 20 minutes. This traps steam and helps create a perfectly domed, golden crust.
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Finish Baking Without the Lid: After 20 minutes, carefully remove the lid (use oven mitts!) and continue baking for the remaining time specified in the recipe.
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Cool and Enjoy: Once baked, remove the loaf from the tin and let it cool completely on a wire rack before slicing.
This tin also works great with our recipe for Japanese Milk Bread and Soft Sourdough Sandwich Loaf!
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Customer Reviews
I bought the Heavy Duty Bread Tin with lid and followed the sandwich bread recipe. The results were amazing. Best bread ever. I lined my tin and it cooked for about 20 mins longer than the recipe. So easy.
Good solid construction. Makes a big loaf of sourdough and definitely recommend for a loaf easy to slice for sandwiches or toast.
I ordered the Heavy Duty Bread Tin with lid. Super easy to order and it arrived in days.
I’ve now baked my first sandwich loaf in the tin (following the YKS recipe) and loving it. Extending my sourdough journey.
Thanks YKS team!!
Everyone in the family loves my soft crusted sour dough. Thank you for the tins!!
This has been the key to making perfect sandwich loaves! It gives a nice tight crumb and is easy to slice. I’m looking to purchase another one so I can make two loaves at once, because they don’t last long!