You Knead Sourdough
Non-Stick Focaccia Tray
Non-Stick Focaccia Tray
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Thousands of happy home baking customers
For golden, crispy-edged, bakery-style focaccia—right from your home oven.
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This carbon steel focaccia tray is your secret weapon for creating that perfect focaccia texture: crisp, golden edges with a soft, airy centre. Made from sturdy carbon steel with a non-stick coating, it delivers even heat distribution and easy release no seasoning or fuss required.
Whether you're loading it with olive oil, flaky salt, and rosemary or going full veggie art, this tray is ready to help you bake your best focaccia yet.
Why bakers love it:
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Sturdy Carbon Steel – Durable and reliable, with great heat conductivity.
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Non-Stick Coating – Loaves lift out easily, and cleanup’s a breeze.
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Crispy Edges, Fluffy Crumb – Just what great focaccia should have.
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Versatile Size – Ideal for classic focaccia, slab pizza, or roasting veg.
Simple to use and even easier to love, this tray belongs in every sourdough baker’s kitchen.
Dimensions
- Length 42cm
- Depth 5cm
- Width 25cm
- Baking space 32cm x 22cm
- Weight 660g
- Coated with high-quality, non-stick PTFE for smooth baking and easy cleaning
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Please double-check your shipping address before placing your order. Once shipped, we cannot accept responsibility for incorrect address details. Returned parcels can be refunded or re-posted.

It’s had everything I needed to get my first loaf in and out of the oven and it did not disappoint! I was so happy with how it tasted, the quality of the gear and the helpfully detailed instructions. Thank you guys. Love your work!
Non-Stick Focaccia Tray
I first found this tray months ago when it was out of stock! I was very happy to see that it has come back in and placed an order. I received the tray and it does not disappoint! Beautiful and practical I look forward to many bakes in this bad boy!
Great products, very good quality, easy to order, received quickly so even more sourdough adventures can begin! Thanks Josh.
I find the non stick dish effective and efficient. It's easy to clean, and the dough cooks better than the dough in a regular pan. It's better controlled. Quality.