You Knead Sourdough
White Bread Flour
White Bread Flour
Couldn't load pickup availability
Share
2kg pack of high protein bread flour. The wheat is grown and milled by South Australian farmers Flinders Ranges Premium Grain.
The environment in which Flinders Ranges Premium Grain grow their high-protein wheat lends itself to production of flour with any extremely high dough strength with great extensibility. Flinders Ranges Flour was bred to exhibit sponge and dough characteristics which is excellent for quality artisan style bakery products, laminated pastry products, (e.g. croissants), pasta, noodles and frozen dough.
All FRPG wheat is ‘Single Origin’ and grown in the sun-drenched, naturally clean environment of the southern Flinders Ranges, and is traceable from all the way from the paddock to the baker. The wheat has been bred by traditional methods and does not have any genetically modified material. It is white wheat which produces white flour and requires no artificial colouring or bleaching.
The quality of FRPG’s Flinders Ranges Flour has been recognised internationally for quality and consistency.
![White Bread Flour](http://www.youkneadsourdough.com.au/cdn/shop/files/YNSApr23_E-Commerce_1x1Web03_1be7178b-7129-4514-81eb-9103f8c1ef4f.jpg?v=1689140898&width=1445)
![White Bread Flour](http://www.youkneadsourdough.com.au/cdn/shop/files/YNSApr23_StyledHero_4x5IG22.jpg?v=1689144791&width=1445)
![White Bread Flour](http://www.youkneadsourdough.com.au/cdn/shop/files/YNSApr23_StyledHero_4x5IG05.jpg?v=1689144791&width=1445)
![White Bread Flour](http://www.youkneadsourdough.com.au/cdn/shop/files/YNSApr23_StyledHero_4x5IG04.jpg?v=1689144791&width=1445)
![White Bread Flour](http://www.youkneadsourdough.com.au/cdn/shop/files/YNSApr23_StyledHero_4x5IG010.jpg?v=1689144791&width=1445)
After a few false starts I feel I have now got the sourdough baking down to near perfection using the Sourdough Flour and now progressed from the banneton to the tin. Yummy is what I hear from the family. Will venture onto baguettes and the cracker soon.
The best flour I’ve used to bake my sourdough!
Was gifted the Sourdough stater kit and I love it, have added to it but most of importantly I’ve baked some incredible sourdough bread along with some delicious discard bakes. I did watch the you tube video on the website over and over again, it’s a great tool so make sure to have a look.. I do follow the step by step instructions and also weigh everything 🌟
Gives me a consistent result
Awesome products