You Knead Sourdough
Cast Iron Dutch Oven
Cast Iron Dutch Oven
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Quality Australian ingredients (supporting Australian farmers)
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Thousands of happy home baking customers
Elevate your sourdough baking game with our Cast Iron Dutch Oven. Whether you're a seasoned baker or just starting your sourdough journey, this Dutch oven will become an indispensable tool in your kitchen.
Note: Purchase is for one Dutch Oven. Two are shown side by side for demonstration purposes only.
- Premium Cast Iron Construction: Ensures even heat distribution and excellent heat retention, creating the perfect baking environment for your sourdough.
- Slim Design: Uniquely slim profile allows you to fit two Dutch ovens side-by-side in a standard oven, doubling your baking output.
- Durable and Long-Lasting: Built to withstand high temperatures and daily use, ensuring years of reliable performance.
- Bread based design: Designed specifically for sourdough. Every loaf will come out perfect using this Dutch Oven. Plus our nice bread logo stamped in the lid so everyone will know just how much you love sourdough
- Efficient Baking: Slim design means you can bake two loaves simultaneously, saving time and energy.
- Enhanced Flavour: Cast iron provides superior heat distribution, enhancing the flavour and texture of your sourdough.
- Convenient and Ready to Use: Pre-seasoned surface means no initial seasoning is required, and it only gets better with use.
- Timeless Durability: Invest in a piece of bakeware that will last a lifetime, withstanding the rigors of high-temperature baking.
20cm wide x 37cm long x 14.5cm high
6kg (base + lid)
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Your Cast Iron Dutch Oven will need periodic maintenance to keep looking new.
Here's the process for the first wash and prep and whenever it looks like your Cast Iron Dutch Oven needs it:
Wash: Use dish soap and rinse well.
Dry: Thoroughly dry with a tea towel. No drip drying.
Warm: Place on low heat until completely dry. 160°C in the oven for 10mins will do the trick.
Oil: Apply a neutral oil with a dry cloth and place in the oven at 200°C for half an hour, then let cool.
Done: After cooling in the oven it's ready to be stored away, patiently waiting for it's next use.
Customer Reviews
I’m making sourdough bread like a trouper now! These Dutch ovens make it so easy. Very happy with them. Quality product
I recently tried the Sourdough Starter Kit from You Knead and had such a rewarding experience. At first, my starter didn’t rise and I didn’t realise that ferments need their own space. I remade the starter using the one provided in the kit and moved it to its own room — and that’s when the magic happened! It came alive, bubbling beautifully.
With the help of the clear step-by-step instructions (both written and in the video clip), I finally gained the confidence to persevere. The result was a delicious sourdough loaf: chewy, tangy, and with a lovely crust. My partner loved it too — we served it with eggs benedict, and it was perfect.
This kit not only gave me the tools but also the guidance I needed to succeed. Highly recommend for anyone wanting to learn sourdough baking from scratch! Ann from Whole & Wild Catering
I started out with the starter then moved onto the scorer, dutch oven, pizza tray and dutch oven. I simply LOVE the products and I'm now a sourdough pro!
Absolutely love the starter kit, the information available on the website is great and makes the whole process easy to follow.
Delivery took longer than expected but I am having fun learning how to best use my new slim line Dutch ovens.