You Knead Sourdough
Heavy Duty Bread Tin with Lid
Heavy Duty Bread Tin with Lid
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Quality Australian ingredients (supporting Australian farmers)
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Thousands of happy home baking customers
Experience the joy of baking with our Heavy Duty Bread Tin with Lid. Perfect for creating ideal sourdough loaves for sandwiches and toasties, its compact size allows you to bake multiple loaves even in smaller ovens. Keep the lid on the bread tin for the first 20 minutes of baking to help create a steamy environment for your bread to rise. We recommend lining the tin with baking paper for mess-free baking.
Features
- 30cm long * 10.5cm wide * 10.5cm high
- High-grade aluminium construction
- No Teflon - just aluminium! For this reason we recommend baking paper, or you can build a seasoning layer over time (but baking paper is the sure fire non-stick method!)
- Suits 1000g-1200g dough (the recipe size loaf or a slightly larger loaf. You can scale the recipe up by 20% to fit nicely into this tin).
- Fridge, freezer and oven safe
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Prepare Your Dough: Adjust our basic bread recipe by increasing the ingredient quantities by 25% to perfectly fit this tin. This ensures a fuller, even loaf every time.
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Preheat and Prepare: Preheat your oven as per the recipe instructions. Lightly grease the bread tin and lid to prevent sticking. We recommend lining with baking paper for a completely non-stick bake.
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Shape and Proof: Once your dough has risen, shape it and place it into the tin. Allow it to proof until it has doubled in size, with the dough just reaching just below the rim of the tin. You can use the lid as a cover while it's proofing.
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Bake with the Lid On: Bake with the lid on for the first 20 minutes. This traps steam and helps create a perfectly domed, golden crust.
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Finish Baking Without the Lid: After 20 minutes, carefully remove the lid (use oven mitts!) and continue baking for the remaining time specified in the recipe.
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Cool and Enjoy: Once baked, remove the loaf from the tin and let it cool completely on a wire rack before slicing.
This tin also works great with our recipe for Japanese Milk Bread!
Customer Reviews
I’ve only ever made free form loaves in Dutch ovens, but really wanted a sandwich style option that’s easy and soft for my toddler - this loaf tin was perfect! It’s a great size to bake once every 2 weeks with leftover slices to freeze, and I was really happy with how the crust turned out soft enough for a child rather than the hard crusts other pans help make. Worth the buy.
Thank you for taking the time to leave a review for our Heavy Duty Bread Tin with Lid. We're thrilled to hear that it has been the perfect option for your sourdough sandwich loaves and that your little one enjoys the soft crust. We appreciate your support and are glad to know that the size and quality of our tin has met your needs. Happy baking!
Liz -YKS.
It's a largish loaf tin and I really like it apart from the fact I cut myself three times on the edges of the lid, which appear to resemble a sharp serrated knife. My son filed the edges down for me but I will still be a bit careful. The tin itself released easily when coated with butter but a ciabatta style loaf stuck badly despite the oil coating it, odd. Overall it's a very good Pullman loaf tin and I'm happy with it.
Thank you for taking the time to leave a review for our Heavy Duty Bread Tin with Lid. We're glad to hear that you like the tin overall, but we're sorry to hear about the sharp edges on the lid. We appreciate your son's help in filing them down for you. We'll definitely take note of this and make sure to improve the design in the future. We'll reach out to you privately to follow this up. We're also sorry to hear about the sticking issue with the ciabatta loaf. We recommend using a non-stick spray or parchment paper for better results. Thank you for your feedback and we hope you continue to enjoy using our product!
Love the large size and the fact that it comes with a lid! It’s so sturdy and I’ve made many loaves of sandwich bread since purchasing it and they always turn out perfectly baked with a lovely browned crust and the size of the slices is perfect for toast and sandwiches.
Sadly it’s sold out as I think I need one more!
I bought the square loaf tin and sourdough starter jar. The square tins with lids are really hard to find and I was glad that YKS had one - and it works great! We made a perfect square sourdough sandwich loaf. The jar has also been handy, with the temperature indicator and lid that can release air while keeping out bugs etc. So many jars on the market are just regular big jam jars with an elastic band which is a total cop-out! Really happy with my purchases. Thanks!
This works.really well, and is great quality. Love love love