There's something undeniably nostalgic about ANZAC biscuits—their chewy texture, golden hue, and caramelised sweetness have long been a favourite for generations. But what if we told you there's a way to add a delightful twist to this iconic treat? Enter Sourdough ANZAC Biscuits.Use your sourdough starter to bring an extra depth of flavour while keeping everything you love about the original intact.
Whether you're looking for a way to use up that extra starter or just want to try something new, this recipe is bound to become a household favourite.
